Damian Bushe reviewed Himalaya 2
Service wasn't great. Asked for a medium spicy dish, but I could hardly eat it. They don't give info on how spicy the dish is, like one, two or three little chillies to inform you, like other Asian restaurants do.
Bonnie O'Halloran reviewed 777
I was looking forward to this meal and extremely disappointed. Tortilla chips we ordered were stale, and we got about 2 euros worth for 10. We asked for new ones, they were also stale. Mains were very small for 25/27 a piece (though they tasted very nice) . I booked a table online, and when me and my boyfriend arrived we were told we were going to be sat at the bar. I wouldn't mind if we'd just shown up, but I booked a TABLE and there was no mention that we might be seated at the bar online. Couldn't leave because they had a 40 deposit we'd lose. Was uncomfortable the whole time. Music and bartenders were too loud for us to have a conversation, this meal was supposed to be a special celebration. I ordered a strawberry daiquiri and after a 10 minute wait was told the machine wasn't working, so told them to leave it. Ended up eating and leaving as fast as we could as we weren't enjoying ourselves at all. Staff was wonderful, really nice and helpful, but I don't think I got what I paid for.
Sarah Cash reviewed Sushiko.
En livraison , on a commandé 4 menus avec en moyenne 15 sushis par personne , les crevards nous mettent 4 petits pots de sauce sucrée, sachant qu'un pot à la taille d'un sushi !!! La grosse blague les sauces correspondent pas du tout avec la quantité des plats. Mes collègues n'ont pas trouvé leur plat frais . On sent tout de suite que c'est un restau à volonté. Bref moi j ai pris du riz sauté au poulet , le riz correct par contre le poulet très très moyen ! On a commandé à sushiko car leur concurrence est en vacances... mais on recommandera plus, nous avons été déçus . Bonne continuation quand même.