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Daniel et Denise Créqui - Bouchon Lyonnais

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Lyon, France

daniel-et-denise.fr
Deli· Restaurant· French restaurant· Takeout restaurant

Daniel et Denise Créqui - Bouchon Lyonnais Reviews | Rating 4.4 out of 5 stars (8 reviews)

Daniel et Denise Créqui - Bouchon Lyonnais is located in Lyon, France on 156 Rue de Créqui. Daniel et Denise Créqui - Bouchon Lyonnais is rated 4.4 out of 5 in the category deli in France.

Address

156 Rue de Créqui

Price range

$$

Phone

+33 478606653

Service options

Outdoor seatingKerbside pickupDeliveryTakeawayDine-in

Amenities

Good for kidsToilets

Accessibility

Wheelchair-accessible seating

Offerings

CoffeeHealthy optionsWine

Open hours

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A

A J

This is a well-known Bouchon with many accolades. The service is great and provides a lovely atmosphere, however perhaps the food is now over hyped for the price. The poulet Bresse looked and smelled good, but it was on the dry side and its morel sauce was too light. My favorite was the indulgently creamy penne pasta that came with the main dish. The beaujolais wine was decent and thankfully inexpensive. I think there are better value Bouchon around though it was a good experience. There are 3 Daniel and Denise but apparently this location is the best.

K

Korhan Dundar

I firmly believe either this is an overrated restaurant or I picked the worst dishes on the menu. I tried a salad with potatoes and sweetbread. It was okay and we'll balanced. After that we tried two main courses, a chicken with cream and mushrooms. I think this was the best thing among the others. The other main dish was a mixture of giblets wrapped with rabbit meat. The texture was bland and taste was limited and the gravy was quite heavy and didn't go well with the meat. Cheese platter was okay, especially the Comte therefore I rated this restaurant with 3 stars rather than 2.

A

Austin Tierney

Wow. All of the dishes we tried here were phenomenal and as I'm writing this review just hours later, my mouth is still watering I tried a variety of dishes from the famous foie gras pate, les oeufs, the braised beef shoulder, followed with a lovely creme brulee. If you're not a fan of pate, you may want to skip the foie gras pate even though it's highly acclaimed - for me it was the one thing I wasn't over the moon about (personal preference). Everything else was delicious and possibly the best french cuisine I've had on my trip. Worth a visit - especially given the warm hospitality from the staff and reasonable prices.

M

Marshall Bain

Amazing meal and service with a nice wine list to accompany whichever dish you order. Fortunately we had a reservation well in advance because quite a few we turned away after we sat down. I enjoyed the steak, my wife enjoyed the chicken, all sides were served family style and were very flavorful. We shared the Baba la Rhume dessert, simply incredible.

C

Carol C

Had the tasting menu and every dish was superb; authentic lyonese cuisine. The staff was a little serious.

R

Richard Smittenaar

Friendly service, charming place (though emptying a bit at the time of our 9:30pm reservation), but the food is mostly nothing special. Wouldn't go here again, I'm afraid. We had two starters, two mains, and a bit of wine, which filled us up nicely (at 80 euros for two). We initially thought to get the set menu (35 euro each), but some of the more interesting dishes were not among the options. We both felt that the pate, which gets very good reviews, was just fine. We've been in France three weeks and have had better several times from high-end butchers. The sweetbread starter was the best dish of the bunch, the only one where the quality of the cooking really made it more than the sum of its parts, with the sauce pairing very well with the sweetbread. The pike quinelle was a bit boring. First you taste very little, then a bit of pike at the end. Sauce didn't add anything. A grilled piece of pike sounds like a much better option to me. The spare rib wasn't an inspired choice, really. Again the sauce didn't really do anything for the dish, tasty but eminently forgettable. (Wishing I'd gotten the liver instead, but I can only cope with a full plate of liver if it's very well prepared, so I chickened out.) The house white was not very pleasant, but cheap, so fair enough. Overall, the sweetbread dish is the only one I happily paid for -- the others I'd rather take the money, but the relevant ingredient, and bung it up myself, would enjoy it at least as much.

H

Helen Seward

Very easy to navigate website if you're booking from outside France. Excellent set lunch with generous portions and a stunning dessert (the L'ile flottante). Friendly service and a very convivial atmosphere.

F

Frankie Lau

A restaurant that serves good traditional French cuisine. The set up is quite lovely in the way of an old French restaurant. Service is nice.

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