Villeneuve-lès-Avignon, France
72Bis Rue de la République
$$
+33490254559
N/A
Very good food, but disappointingly only one staff member was wearing a mask properly. Everyone else had noses and mouths out. I know it is difficult to wear all shift, but in a busy restaurant this size, not wearing them correctly presents a risk.
like
Excellent French restaurant. Reasonable price and friendly staff. Fresh products. Olive oil available for those who want to buy back home. 30 for two Courses (entréemain dish) or 37 for three (entréemain dishdessert). Desserts can be freely chosen on the central table. Nice terrace also outside in a patio (no mistral wind inside)
This is a old olive press from the 1300s in Villeneuve de Avignon that has turned into a destination. It is the oldest olive press that still functions, serving the community with olive oil from their own trees. Of course it has been modernized and they now produce some of the most awesome oils in the world with six blends of olive oil. The Moulin provide a modern up scale bar, cafe, and shop with olive oil tasting throughout the day. (Nicholas speaks very good english but you should check his schedule if needed.) You simple must experience it to believe it. Everything is excellent
Friendly personnell serving with a smile. Good dishes, combinations of starters and main courses plus dessert, of which they have a rich choice, to be determined by yourselves. The wine card is at least 4 pages long. Too many to remember but from affordable to costly. Terrace, inside, whatever you want. Very recommendable.
Lovely food. Enjoyed the experience. When I arrived with my daughter and her friend, the diners chatter went a bit quiet but went back up within seconds. Probably thought we were film stars.
Awful restaurant. Waiter, English speaking, told us of the chef's recommendation and when the best waiter came to take our order he told us this wasn't available. We ordered steak and sea bass instead, with the steak called medium rare. The steak arrived well done and the staff bass skin was undercooked, with not a hint of crispiness, that even I, with my limited culinary skills can manage. Then the people at the table next is were served the chef's recommendation we had been told was not available. The waiter we were served by couldn't speak English and our French isn't great, so it could be that there was a misunderstanding. However, if you have a waiter who speaks English and you have a couple who are English surely it makes sense to have him serve us. The desserts looked amazing but by then wen'd had enough of a dining experience we never want to repeat. A strain on French coooking.
Great ambience and relaxing. Food was good to but that's almost a given in France.
Very good looking restaurant with ambient chill out and a great terrace. If you are looking for a place to have drinks or a nice dinner for you and a small group of friends this is very good option. HOWEVER, I am ranking 2 starts, because the experience we had as this restaurant was not able nor prepared to serve and manage our group (50 pax), even thought we had reserved and planned the menu far in advance and had mentioned on the size of the group. Food and service were far, far behind everybody’s expectations (slow and bad), the overall feedback from the attendees was very disappointing. From our perspective, we were surprised of such a chaotic experience and we missed on the opportunity to cause a good impression with our group of key stakeholders.
Deli
The best companies in the category 'Deli'