Paris, France
73 Avenue Niel
N/A
+33144402815
I would count this among the best food experiences we've had abroad. The food was fantastic and our server was amazing. We had the avocado tartar, risotto and turbot. The server made perfect wine recommendations. For dessert, berries with cream & meringue and the brioche (extra yummy!!!). Also can't say enough about how great the service was. Incredibly attentive and good pacing. The ambiance is also great.
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A very nice experience, with very good service. The duck tartare is wonderful, but the ceviche was a bit too acid for my taste. Mashed potatoes were among the best I ever ate.
Fantastic service, food and atmosphere. Our server was excellent at explaining the menu and helped in selecting the wine. I had the panfried duck tartare, foie gras and roasted potatoes, it was incredible! I highly recommend this restaurant.
meat restaurant decently priced for this area of Paris.
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Ma cantine! Un véritable délice. Que des produits frais (label maître restaurateur). Super choix de viandes (la picata est délicieuse) et de poissons du jour. Le risotto de langoustines croustillantes est une tuerie. Les garnitures sont toutes excellentes. Et le service est parfait. En dessert, le pain perdu est également à goûter absolument.
Bon, 40 pour un brunch ça peut paraître cher mais franchement ça vaut le détour. Cuisine excellente et surtout tout est à volonté ! Un conseil, ne pas manger la veille ;)
Un très bon restaurant avec une cuisine raffinée et de qualité. L'accueil est chaleureux, efficace et discret, le souci de présentation apporté aux plats rajoute une touche subtile de plaisir gustatif.
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