Justin Carati reviewed Restaurant Xing-Long
Le meilleur restaurant que je connaisse.
Un rapport qualité prix imbattable, à se demander comment ils gagnent de l'argent!
Des menus incroyablement fournis pour 20e grand maximum, on croirait que c'est un restaurant à volonté!
Des amuses gueules, aux potages,aux entrées, aux plats, aux desserts tous (vraiment tous) excellents.
Un accueil chaleureux et sympathique dans un cadre familial.
Une serveuse qui fait un boulot incroyable, toujours arrangeante, et qui prend le temps de venir nous dire deux trois mots malgrés le fait qu'il y ai du monde, et sans jamais mettre en retard les autres clients.
On y va, et on y retourne encore et encore.
C'est LE restaurant asiatique à connaître, pour ceux qui hésitent, allez y, vous ne regretterez pas.
Lorraine Barnard reviewed French Cooking School
Our sincere thanks to Poul and Niall for an incredible week of fabulous food and great cooking experiences in a wonderful homely atmosphere. As a family of keen cooks and diners not only did we learn how to put together some amazing menus, balance flavours, new cooking techniques and efficient use of many varied ingredients but most importantly had lots of fun in a relaxed environment. Paul is a fountain of knowledge and has an amazing and practical approach to cooking in which food and flavours are celebrated and enjoyed with the greatest of ease. We would highly recommend and endorse the French Dining School to anyone who shares a passion for cooking and fine food.
Mark Lorraine, Courtney and Jordan
Jerome Engel reviewed La Biblioteca
after reading some negative reviews, I was cautious, but I got to say I was very positively surprised.
Plus: very friendly staff, my El Diablo Burrito was very good and hot, the corn battered fries where amazing. the cocktails where good and the overall presentation was perfect. also the prices got lower then what most complained about here, I had a cocktail, Burrito and desert for about 32 euros total.
negative: my friend had the shrimp tacos, apparently they where a bid bland and missing salt, some salt on the table would have solved this already. the two waiters where a bit overwhelmed when the terrasse was full, maybe get one or two more waiters and it's fine. I asked about their dessert of the day and it took almost 40 minutes, and we where about to leave until I got an answer and further 15 minutes until I got the dessert.
Result: overall I would recommend it and go again.