Collonges-au-Mont-d'Or, France
40 Rue de la Plage
N/A
+33 472429090
Dine-in
Toilets
Wheelchair-accessible car parkWheelchair-accessible entranceWheelchair-accessible seatingWheelchair-accessible toilet
AlcoholBeerCocktailsCoffeeHealthy optionsKids' menuSpiritsWine
What a treat! After 4months of not able to dine out due to lock down / social distancing, we absolutely had an amazing experience enjoying the Paul Bocuse tasting menu. Food was excellent, service was very friendly and welcoming and the interior & exterior of the building is whimsically beautiful. Will definitely go back to try the other menus and would recommend visiting.
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An once in a lifetime experience for sure. The service is superb! The food was great and we found the best wines. It’s Paul Bocuse, nothing else to say!
Chef Paul Bocuse is a legendary Top Chef with 3 Michelin Stars since 1965. His team has kept the same top level of food and service. This is probably the best restaurant I've ever eaten in the world! Highly recommend. (High priced but very much worth it)
I and my mom visited this place and we loved it..I'm so glad that I gifted this experience to my mom :) Oh, the dessert tray! So much variety and flavors. Orange skin dessert (don't know the name) and cinnamon/wine soaked pear were very impressive. The desserts were better than Guy Savoy in my opinion. Service was excellent and the staffs were very attentive.. Their English was very good and the wine was very affordable for Michelin 3 star restaurant. Of course you can order a high end wine but they have a good list of local wine by glass. One other thing, they even allowed us to take the food home (very rare in France).. we also really enjoyed the legendary truffle soup .. would love to go back even though the chef is no longer with us.. It's a bit far from the city center but you can take Uber (2530 euro one way). The only complain (or compliment) was the amount of food. Each portion is a lot and you need to be prepared for this.. :) French cuisine with Italian soul.
Excellent service and food. I had the Classic Menu and that’s really a lot to eat if you’re not used to having so much food. Particularly enjoyed the steak. Delicious! We added 1 serving of truffle soup to share among 4 people- enough to get a taste of the rich flavours. You get to pick as many cheeses and desserts you want. A real treat!
Phenomenal dining experience. Service and food are outstanding. Put this on your list and come. Menu Paul Bocuse champagne a glass of wine and some bottled water came to 330 per person. Well worth it.
We stopped here during our trip in Lyon and did not regret it. Unlike other 3 Michelin stars, Paul Bocuse gave me unique feelings. The restaurant is sophisticated and elegant without any doubt, but it also makes you feel unwind at the same time. The menu is rather simple with superior local products. If you plan to visit Lyon and want to experience high French cuisine, this place is a must!
It was an honour to eat in these hallowed halls on my anniversary. An incredible sense occasion and emotion came over me as the red building came into sight, emblazoned with a painting of Paul Bocuse and small decorative details of his famed dishes such as the Poisson En Croute. Chef Müller maintains the integrity of Paul's memory with such grace. Watching him walk the corridors with another chef honoured with the MOF red, white and blue colour brought a lump to my throat and diverted my gaze from the wine list for some while. I choose the deluxe menu and the sommelier recommends a Chateauneuf-du-pape from 2015, a very good year. What followed was truly beautiful and an incredible voyage through French haute cuisine. Most memorably from the amuse bouche round was the tomato mousse ball. It was truly the essence of tomato and was so elegantly presented in a perfect sphere. The iced court bouillon with lobster and caviar with truly stunning. Something with that flavour profile and texture profile is seemingly impossible to make so delicious and moreish. The poulet de bresse in bladder was pure decadence and beautiful, continuing with the beautiful sphere shapes seen earlier in the menu. The whole evening was artistry and had never had such a sense of witnessing something so beautiful as I did on my first evening at Paul Bocuse.
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