La Cantine By Fabrice Le Chef

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Daglan, France

fabricelechef.fr
French restaurant· Caterer· Mediterranean restaurant· Cooking class· Southwest France restaurant

La Cantine By Fabrice Le Chef Reviews | Rating 4.5 out of 5 stars (8 reviews)

La Cantine By Fabrice Le Chef is located in Daglan, France on Le Bourg. La Cantine By Fabrice Le Chef is rated 4.5 out of 5 in the category french restaurant in France.

Address

Le Bourg

Price range

$$$

Phone

+33 683226192

Service options

Outdoor seatingKerbside pickupNo-contact deliveryDeliveryTakeawayDine-in

Amenities

Good for kidsHigh chairsToilets

Accessibility

Wheelchair-accessible car parkWheelchair-accessible entranceWheelchair-accessible seatingWheelchair-accessible toilet

Offerings

CoffeeHealthy optionsSmall plates

Open hours

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L

Laurens

Fantastic restaurant with friendly personnel and delicious food. The meals are served fast and are balanced. The ambiance is pleasant and the background music is outstanding. Next to this, the prices are rather low for the experience you get. Also, there was an English waitress when we were there. It is highly recommended to make a reservation, because the chance is high you won't have a place without one.

B

Bart Billen

Very friendly service, excellent products quality and superb preparation. Be sure to make your reservation on time!

D

Dan Cole

Great food from an imaginative, changing menu and well executed. Service generally good and a relaxed atmosphere. Terrace at the back is nice in evening sunshine.

J

Jonathan Spence

Lovely local restaurant with friendly staff and great food. Excellent wine selection. Lunch is great value at 15 for 3 courses (excluding wine). Dinner is 27 for 3 courses. The staff are friendly and efficient. Service is very good. I would strongly recommend booking especially in the summer as it is very popular. We love this place.

S

Stuart Hirst

The mid-day meal is excellent in both value and quality. 3 courses for 15 with 4 choices for the main course and 2 each for starter & desert (8 for 50cl pichet of wine). Fabrice is skilled in being able to produce & present his very tasty dishes in a friendly environment with seating both indoors & outside. Fabrice's restaurant infrastructure has developed every year for the 5 years since opening. The food is consistency good.

M

Michael G

My two friends and I had the three course dinner and everything we ate was superb. The chef himself came out and helped us through the menu (we arrived early in the evening) and the service provided was excellent.

V

vicki tillery

Had the evening meal fabous food , warm welcome recomend the lamb best I've had anywhere, great value at 27 for 3 courses

I

Ian Harris

We came with some friend who had tried (and loved) the restaurant beforehand but, maybe due to bad luck, the restaurant didn't reach our expectations. They are definitely a good value for money in the area (25 the dinner menu, 15 the lunch one). But all 4 of us had problems: the salmon tataki wasn't at all a tataki (it was overcooked instead of quickly seared), the lamb and the duck were also overcooked although tasty; and the cheesecake was pretty disappointing, honestly. I must say though that the wine was amazing (2014 Mas Peyrolle) and so were the risotto and the crispy pork.