Paris, France
1 Rue Sedaine
N/A
+33148067953
Blues Bar B Q was absolutely delicious! We went back the next day! The mac and cheese and cornbread complemented the BBQ pork sandwich perfectly. The restaurant is small but its cozy. It was just the taste of home we needed after being in Europe for a few months. Reasonably priced.
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The beef briskets and ribs are AMAZING! the outside is crispy and when you bite it off, the meat is so tender and juicy! Such a nice experience there!
After living in Paris for over a year I started to miss BBQ. Blues is the only real BBQ place I know of in Paris. The food was pretty good but not as good as back in Kansas City — but what is. By European standards it is great so this is a good place to go when you're missing home.
Enjoyed this little hole in the wall place. Serves southern style BBQ. Had the Chicken sandwich. Yummy!
Came here for my birthday dinner and was surprised at how good the food was, especially in comparison to bbq in the United States. The mac n' cheese, cornbread and peach cobbler were equal to anything I could find at home. The prices aren't bad either, even in euros. The one issue was there was only 1 waitress and 1 cook in the kitchen. I had a party of 15 people, who also forced to sit a part from eachother due to the restaraunt set up :/ Other than that, I would be happy to return... with a MUCH smaller group.
excellent american food! The waitress was really great and the bbq ribs were amazing.
Blues BBQ is guilty of the sin of the typical small Parisian restaurant; mediocrity. Their website insists how seriously they take their mission of being the first “authentic” BBQ joint in Paris, but I promise I will never eat there again. For 7.50 you get a single small pulled pork or brisket sandwich in a cavernously empty basket. Fries are extra but don’t bother, they’re the average frozen doner kebab mushy fries (with no salt, by the way) that you can find anywhere in Paris. The buns were Big Mac buns, and the pulled pork and brisket in the sandwiches were dry, cold, and drowned in BBQ sauce. My wife said the beef looked like canned dog food. After just moving to France from the St. Louis area, I got physically enraged at the low quality, and considered it a sin against BBQ itself. They are no doubt serving unfresh BBQ, maybe the batch from the previous day. (I saw a lot of tub-opening going on in the kitchen). Back in the states, if a place doesn’t give you the brisket straight out of the smoker, I won’t eat there. All these rave reviews must be from people who’ve never been to the South. I suggest they take down that Texas flag, before someone from Texas eats there. And by the way, 3 Euros for fountain soda? 8 Euros for a shot of Jack? Get outta here. Our meal was 20 Euros for two crappy sandwiches and one shared order of bland fries, and we were only drinking water. I want to punch the wall just from writing this. Also, the place only has like four tables and it took 15 minutes for someone to take our order.
Perhaps the best set of souther smoked bbq ribs, better than the Beast and Indiana.
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