Paris, France
31 Rue des Petits Champs
$$$
+33142602629
N/A
Dine-in
Toilets
Alcohol
One of the Ramen place that my friend recommened to come for trying. When I were there it has some line but did not to wait for so long, may be 10 mins for waiting. And the ramen quality is nice expect only for proportion is too big for me so I have not finished it all. The location is convenince to visit by bus or metro is fine for me.
like
BEST ramen I’ve had in my life. I crave it all the time. It is worth the wait. I’ve eaten here 3 times. A bowl costs 14. My favourite is the soya based ramen (white bowl) however the miso based one (black bowl) is great as well. If you’re Asian and you like your ramen broth salty go for the “kotteri” level of intensity. 100% recommended. It’s always a great meal here.
One of the best Ramen I've had. Ever! A bit too salty but still very tasty. The first and most probably not the last visit I'm paying to this small and cozy restaurant.
Best ramen ever. Thick soup, awesome noodles, and very soft pork! Must-try if you are a ramen lover! ️
Had the special ramen with miso base. The serving size is HUMONGOUS! Bigger than American serving. My husband and I couldn't finish even half our bowls; definitely should be shared. The base was a little salty so I knocked a star off. The restaurant is small, fits about 22 people.
The ramen tastes good. I give the overall taste 4 star. However, the soup is too salty. With too salty, I mean it's as salty as sea water. I know that I can ask for broth to dilute the saltiness but it doesn't make sense why the restaurant doesn't serve it less salty by default and let the people add more salt or whatever special sauce when they want. I chose normal level of pork fat and it turned out to be a little bit fattier than other restaurant but it's still in a good range and I like it. However, for the next time, I'll choose less fat. I minus one star because they don't receive ticket restaurant. The restaurant is quite small and the queue will be very long if you come late.
Salty. First time I was asked what level of fat do I want in my ramen (I used to live in Tokyo). Nonchalantly I chose extra fat expecting delicious fatty broth. Perhaps it is my fault but I got no explanation. Instead I got this gravy of a broth. Noodles were good though.
It was fairly good overall. Pork was nice as well as the spicy topping. However, there is more salt in this that in the dead sea. Don't expect to enjoy the soup. Otherwise classic, pick a base, fat level (extremely common in Japan ...) And ingredients.
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