Vin & Marée Suffren Ecole Militaire

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Paris, France

vin-et-maree.restaurant
Angler fish restaurant· Oyster bar restaurant· Seafood restaurant· French restaurant· Restaurant

Vin & Marée Suffren Ecole Militaire Reviews | Rating 4.1 out of 5 stars (8 reviews)

Vin & Marée Suffren Ecole Militaire is located in Paris, France on 71 Avenue de Suffren. Vin & Marée Suffren Ecole Militaire is rated 4.1 out of 5 in the category angler fish restaurant in France.

Address

71 Avenue de Suffren

Price range

$

Phone

+33 147832712

Service options

DeliveryTakeawayDine-in

Amenities

Toilets

Accessibility

Wheelchair-accessible entranceWheelchair-accessible seatingWheelchair-accessible toiletDoes not have assistive hearing loop

Offerings

AlcoholBeerCocktailsCoffeeHealthy optionsKids' menuLate-night foodOrganic dishesSpiritsWine

Open hours

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R

Ralf Lee

The seafood platter is really good, fresh, sweetness. Nice and quite place, good for fine dinning. The duck Leg confit are crispy skin and potato's are tasty. The melting chocolate finish our night very well.

W

Will van Ingen

Very fresh sea food - restaurant is kind of old fashioned but the 70s-80s. Service was nice. Prices are kind of high.

A

Amber Colon

Amazing atmosphere, food, and wine. The service was impeccable and was a great restaurant for our last night in Paris! Thank you Vin & Maree!

C

Cher

Still dreaming about the food here. The staff were great will make this a stop every time I'm in town.

R

Ruth Y

Christmas lunch 137 for 2 people

I

Isma Bm

It is a restaurant that was recommended to me by my sister and her husband. I really love fish of all sorts, so this is where you should go if you stay around the area. From the fresh sea food plater to other dish, cooked in a french traditional manner. The service was neat and very professional. I highly recommend it for diner, very close to the Eiffel Tower.

C

Cylou Germanos

From the outside it looks very nice. HOWEVER that is only from the outside! First off the food is really not good. We had sand in all the seashells we ate. The oysters were not opened properly and we had chunks of the shell inside the oyster. The shrimp were not really fresh and very soggy due to the amount of time they spent on ice or maybe in the freezer. The food choice is quite limited for a seafood and seashells restaurant, we would expect some crabs more choices of fish etc The crêpe suzette was filled with pastry cream, and should not be called a suzette. The service is as bad as the food. We didn't get any aprons and had stains on our shirts. We almost had to beg for bread and water. At the end of the dinner we didn't get fingers bowls which is very common in seafood restaurants, neither did we get hand wipes. To add insult to injury the restaurant is quite expensive slightly more than the good parisian seafood restaurants I am not saying not to go there, I recommend to go there if you truly like to get screwed over.

C

Chrissi Martin

Professional service & grest food