Nice, France
7 Rue du Lycée
$$
+33493813298
N/A
Really nice food, amazing what you can do now with vegan food. Great cheeses, mozzarella sticks and bœuf tartar. The dessert menu and the pâtisserie itself was a bit disappointing. They could improve a bit the decoration in the second floor. It feels a bit industrial and not so comfy.
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Had lunch here on a Monday. The food is super delicious and all vegan! The menu changes every week to provide the freshest produce from the local area. It’s not possible to sit outside, but during summer you will prefer to sit inside with air conditioning. The dishes are amazing tasteful and plenty of it, but the dessert was the best part. Would recommend anyone in the area to go here as I’m sure you will enjoy the food and the excellent service from the staff that is very friendly and kind.
Lovelly food, can't believe it was all vegan, we tried all the tapas and they were all delicious and nicelly served. I did not enjoyed much the coconut cheesecake tho, and I love coconut stuff. Besides that, food was great. The restaurant it's also nicely decorated, however, on the second floor back, this atmosphere can't be appreciated and did not feel cosy, and we were sitted just beside the bathroom :/. I would definitely try to rearrange the room. Also, the chairs were extremely uncomfortable.
Cozy place and good service. In whole a good experience and we would recommend it to friends going to nice. A must if you're vegan and in town.
Great experience to eat as a 'Gorilla' Service and food are great, the menu change each week which avoids food waste and also an easier menu choice; only 2 of each, 2 starters, 2 mains and 2 desserts. Care is taken in making the food but also presenting it. Make sure to book a table as it fills up quite quickly.
Fresh concept for a vegan restaurant, nice interior, very friendly staff and a well designed small menu changing regularly. We had a cauliflower soup with blanched roots and rice noodles with tofu and vegetables and a chocolate and pear tart for desert. High quality of ingredients. We missed a little spice, the finishing of the dishes lacked attention. Yet as for vegetarians or vegans, this is a very nice place to enjoy a fancy dinner. The chocolate tart was a delight.
Unfortunately the food here was quite often terrible. We had the tapas to start so sampled the whole starter menu and three of them made me feel sick and two made my boyfriend feel sick. at best some of the food was okay. The problem is the food tries to be meat food emulating cheese or mayonnaise or fish. Let vegan food taste of vegetables! The presentation was good but did not save the food. The only thing I can say was one of our waiters was very very good. Avoid this restaurant if you want honest tasty food, but maybe you would like it if you want fake meat food, sad to say since the ethos is so good.
*This is a review I left on HappyCow 27 Jun 2016** First its worthy of mention that the restaurant has been recently brought by a vegan couple who have taken it to the next level!! The chef for example has 20 years experience in making fine cuisine and it really does show in their food. All of which is organic, fresh and of a high standard. For me I loved every bite of all their dishes they had available, I personally would highly recommend you trying the Asian starter and their desert option too, which I've uploaded in the gallery here. The owners/staff were all very friendly and I can tell straight away that they had real passion for what they do. I would absolutely recommend this restaurant anytime, its rare you find fine vegan cuisine made with such detail and effort!
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